Bread & pizza dough recipe

450g Strong bread flour; 1 tablespoon sugar; 1 tablespoon oil; a pinch of salt; 1 sachet of easy blend dried yeast; half a pint of warm liquid (water or milk or a combination).
 
1.Mix all of the ingredients together well, then knead the dough for about 10 minutes until its stretchy.
2.Shape it into bread rolls or pizza; putting on abaking tray either greased or lined with baking paper.
3.Cover with a clean tea towel and leave in a warm place for an hour - or a little longer.
If making pizzas, add the toppings you like.

Bake in a hot over, gas mark 7/ 200c for about 10 minutes.